Good Food
Culinary School Slaughter
Chef-instructor Adam Dulye teaches students how to harvest lamb at the Culinary School of the Rockies in Denver, Colorado. During the two-week "Farm to Table" externship, students get to slaughter, skin and prepare a lamb. For more information about this innovative culinary school, check out its curriculum .
By Evan Kleiman • • 1 min readChef-instructor Adam Dulye teaches students how to harvest lamb at the Culinary School of the Rockies in Denver, Colorado. During the two-week "Farm to Table" externship, students get to slaughter, skin and prepare a lamb. For more information about this innovative culinary school, check out its curriculum.
The full episode
2 of 8
No Knead Bread; Milk Bank; Cute Food; Whale Hunt- 0:00Market Report
- 7:28Culinary School SlaughterYou’re reading this
- 14:10Breast Milk Bank
- 19:42The Whale Hunt
- 28:24Fish as Feed
- 35:05Feeding Hungry Children
- 43:30No Knead Bread
- 50:56Face Food
The full episode
2 of 8No Knead Bread; Milk Bank; Cute Food; Whale Hunt- 0:00Market Report
- 7:28Culinary School SlaughterYou’re reading this
- 14:10Breast Milk Bank
- 19:42The Whale Hunt
- 28:24Fish as Feed
- 35:05Feeding Hungry Children
- 43:30No Knead Bread
- 50:56Face Food