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Good Food

Curing Meats at Home

Chef John  Kowalski  is a professor of culinary arts at the Culinary Institute of America .  He is also the co-author with the Institute of The Art of Charcuterie .  His recipe for Country-Style Forcemeat is here .

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By Evan Kleiman • May 12, 2014 • 1 min read

Chef John Kowalski is a professor of culinary arts at the Culinary Institute of America. He is also the co-author with the Institute of The Art of Charcuterie. His recipe for Country-Style Forcemeat is here.

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    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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