Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2026 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy|FCC Public Files|

Back to Good Food

Good Food

David Karp Discusses the Gravenstein

Today on Good Food Pomologist David Karp discusses the rise and fall of the Gravenstein – a short season apple that is grown predominantly in Sebastapol, California.  If you aren’t…

  • rss
  • apple-podcasts
  • spotify
  • Share
By Gillian Ferguson • Aug 6, 2011 • 1 min read

Today on Good Food Pomologist David Karp discusses the rise and fall of the Gravenstein – a short season apple that is grown predominantly in Sebastapol, California. If you aren’t headed to Northern California this August, Barbara Windrose at Windrose Farms will also have a small crop of Southern California Gravensteins at the Wednesday Santa Monica Farmers Market.

The Gravenstein will also be the focus of David’s upcoming article in the LA Times Food Section – look out for it on August 11th.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
Back to Good Food