Good Food
De-Stressing; Bottled Water; Farming Wine
Overwhelmed at home? Clean your kitchen sink, for starters. Flylady Marla Cilley helps us out with tips. Bottled water connoisseur Arthur von Weisenberger has a few drinks with Evan. We hear from ex-patriot apple farmer Frank Browning about living in Paris, and Brian Talley of Talley Vineyards talks about the difference between growing grapes and vegetables.
By Evan Kleiman • • 1h 0m ListenMarla Cilley is the "fly lady". You can find out about her tips of the day to take the chaos out of your life at
www.FlyLady.net. She is also the author of
Sink Reflections, published by Bantam.
Arthur von Weisenberger's vast knowledge can be found at www.BottledWaterWeb.com. He has also penned The Pocket Guide to Bottled Water, published by NTC/Contemporary Publishers.
Frank Browning is a reporter for NPR, based in Paris. His family also owns an apple orchard in Kentucky. His food books are, Apples, by North Point Press, and An Apple Harvest: Recipes and Orchard Lore, published by Ten Speed.
Brian Talley and his family run Talley Vineyards, whose website mentions the Pinot Noir festival that will be held in early March next year.
