Good Food
Desserts
Local bread baker Suzanne Dunaway doesn't waste a crumb. Today she shares her delicious sweet recipes made from day old bread. As a third generation cook, Francois Payard knows his stuff, especially when it comes to Pastry. Dr. Pelchat is here to tell us what she found out about food cravings. David Lebovitz, ex pastry chef from Chez Panisse, talks about his approach to Asian style desserts.
By Evan Kleiman • • 1 min readLocal bread baker Suzanne Dunaway doesn't waste a crumb. Today she shares her delicious sweet recipes made from day old bread. As a third generation cook, Francois Payard knows his stuff, especially when it comes to Pastry. Dr. Pelchat is here to tell us what she found out about food cravings. David Lebovitz, ex pastry chef from Chez Panisse, talks about his approach to Asian style desserts.
