Good Food
Easter, Passover
On "Good Food" this Saturday, host Evan Kleiman celebrates the rites of Spring with a discussion about Easter time in Abruzzo. We eavesdrop on a couple of lovely grandmothers from the Jewish Home for the Aging as they create matzo balls for Passover. And our resident wine expert Dan Berger stops by. All this and The Farmer's Market Report.
By Evan Kleiman • • 1 min readOn "Good Food" this Saturday, host Evan Kleiman celebrates the rites of Spring with a discussion about Easter time in Abruzzo. We eavesdrop on a couple of lovely grandmothers from the Jewish Home for the Aging as they create matzo balls for Passover. And our resident wine expert Dan Berger stops by. All this and The Farmer's Market Report.
