Good Food
Easter, sweet-and-sour style
Sunday is Easter and that means many Americans will pull up to tables laden with glazed spiral sliced ham or a roasted leg of lamb coated in herbs. Meanwhile in South Africa, the aroma of sweet-and-sour pickled fish will be in the air. Writer Ilana Sharlin Stone wrote about the dish and its origins for Zester Daily .
By Evan Kleiman • • 1 min readSunday is Easter and that means many Americans will pull up to tables laden with glazed spiral sliced ham or a roasted leg of lamb coated in herbs. Meanwhile in South Africa, the aroma of sweet-and-sour pickled fish will be in the air. Writer Ilana Sharlin Stone wrote about the dish and its origins for Zester Daily. Stone's blog is Finding Umami in Cape Town.
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6 of 6Tacolandia, To Run & Dine in LA, Fire & Ice