Good Food
EATING OUT LOUD with Lucky Peach
Hosted by Lucky Peach editors Peter Meehan and Chris Ying, “Eating Out Loud” featured readings and performances about food from David Chang, Jonathan Gold, Kim Gordon, Amelia Gray, Roy Choi and Eric Wareheim.
By Camellia Tse • • 1 min readOn February 2, Lucky Peach hosted “Eating Out Loud,” an evening of readings, cartoons and performances about food at the historic Million Dollar Theater in Downtown Los Angeles. KCRW’s “Good Food” recorded the event and is offering it to you, dear listeners, as a bonus podcast. You can stream it here or download the podcast to hear the night’s guests David Chang, Jonathan Gold, Kim Gordon, Amelia Gray, Roy Choi and Eric Wareheim. See photos and a recap of the event here.
Please note this podcast is not censored for profanity.
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme and explores that theme through essays, art, photography, and recipes. Luckypeach.com features new stories daily, as well as videos, restaurant recommendations and recipes. Lucky Peach’s first cookbook, “Lucky Peach Presents: 101 Easy Asian Recipes,” released by Clarkson Potter in October 2015, is available wherever books are sold. Lucky Peach is available in print at newsstands and by subscription.