Good Food
Eggs for Dinner
Russ Parsons is the editor of the Los Angeles Times' food section . He frequently has eggs for dinner. Get his foolproof method for making restauran-style scrambled eggs here . He also likes fried eggs, which he cooks on a bed of toasted breadcrumbs . His instructions for making hard boiled eggs is here .
By Evan Kleiman • • 1 min readRuss Parsons is the editor of the Los Angeles Times' food section. He frequently has eggs for dinner. Get his foolproof method for making restauran-style scrambled eggs here. He also likes fried eggs, which he cooks on a bed of toasted breadcrumbs. His instructions for making hard boiled eggs is here.
