Good Food
Event: David Tanis Comes to Town
David Tanis, former Chez Panisse Chef, current City Kitchen Columnist for the NY Times and noted cookbook author, is coming to town and many doors are being flung open to welcome him.
By Evan Kleiman • • 1 min readCity Kitchen Columnist for the NY Times and noted cookbook author (A Platter of Figs, Heart of the Artichoke and One Good Dish) is coming to town and many doors are being flung open to welcome him. If you see an event you like please call restaurants to reserve.
Sunday, March 30 11am-1pm
Chino Farms
Tasting and Book Signing
Monday, March 31
Book Party at Canalé
$65.00 includes book, tasty treats and prosecco
Thursday April 3
A Spring Supper at Lucques
$95 includes dinner, wine and book Menu Here