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Good Food

Event: Good Fish vs Bad Fish – The Sustainable Seafood Dilemma

Are you concerned about seafood sustainability? A panel discussion and sustainable seafood tasting next Thursday will address the issue.

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By Evan Kleiman • Feb 18, 2014 • 1 min read

LAFPC) is hosting an educational event for food professionals and consumers alike.

Details:

What: The Fish in Your Dish. Is it Sustainable?

When: Thursday, February 27 6pm-9pm

Where: Loyola Marymount University – St. Robert’s Auditorium

1 LMU Dr. Los Angeles 90045

Pay Station Parking – Lot H (Del Rey)

Cost: $10 per person, presale ONLY

www.sustainableseafoodsolutions.eventbrite.com

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

    CultureFood & Drink
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