Event: Sustainable Seafood Extravaganza

Where: Loyola Marymount UniversityCost: $10 per person

TASTING MENU

Santa Monica Seafood:

Hot Smoked Pastrami Morro Bay Sable Fish with local honey and Dory Fleet smoked whelk cream

Whole Foods Market:

Smoked Mussel Tartlets with leek, tomato, and gruyere

Oysters Rockefeller with pernod, spinach, and garlic

Carlsbad Aquafarm Oysters with mignonette and cocktail sauce

Border Grill:

Alaska Scallop Tiradito with spring peas and pepitas

Sticky Rice:

Thai Red Curried McFarland Springs Trout wrapped in banana leaf

Community Seafood:

Local White Seabass with smoked paprika rub, avocado, lime, and cilantro aioli

LMU Hospitality by Sodexo:

Pepper Crusted Local Albacore Tuna with soy ginger sauce

Oregon Dungeness Crab Louie

Oregon Pink Shrimp Quesadilla