Father's Day Brew and Vegan Grilling

Hot Knives bloggers Evan George and Alex Brown celebrate Father's Day by reminiscing about their first beer with their dads. They also grill up a vegan "chile" dog, their take on the bacon-wrapped hot dog, and pair it with beer. The Hot Knives videocast their cooking adventures as well.

"Chile" Dogs

• Mushroom-meat Risotto

• 2 Tablespoons olive oil

• 1 white onion

• 1/2 cup crimini mushrooms

• 1 cup Arborio rice

• 1 Tablespoon cumin seeds

• 1 tsp fennel seeds

• 1 tsp ground coriander

• 1 tsp paprika

• 1/2 tsp cayenne pepper

• 1 cup beer (pale ale)

• 2-1/2 cups vegetable stock

• 2 canned tomatoes, diced

• 2 cloves garlic, peeled

• 1/2 lbs oyster mushrooms

• 1 tsp black pepper

• 1/2 Tablespoons smoked salt

• 1/2 red onion

• 1 tsp soy sauce

• 1 tsp balsamic vinegar

• 4 chiles, Anaheim or Fresno

• 4 large hot dog buns

Music break: Kon-Tiki by The Shadows