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    Back to Good Food

    Good Food

    Faux Wine Award; Ode to Breakfast; Cocktail History; Vegan Soup

    Discover America’s handcrafted cheeses, get buzzed on Sichuan cuisine and meet a wine critic who exposed a coveted wine award as a sham. Get tipsy with cocktail history, celebrate breakfast from around the globe and savor a delicious Fall vegan soup. Plus, learn how an outsider found her place in New Orleans through gumbo and get a fresh Market Report with Laura Avery.

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    By Evan Kleiman • Oct 18, 2008 • 1h 0m Listen

    Foodie Sasha Davies travels across the country searching for America’s handcrafted cheeses, while Jonathan Gold feels the buzz of Sichuan cuisine. Robin Goldstein exposes the wine world’s awards selection process, chef Mark Peel serves up the history of the cocktail and Saveur magazine’s James Oseland celebrates breakfast from around the globe. Plus, the Hot Knives create a delicious fall vegan soup, Sara Roahen finds her place in New Orleans through gumbo and Laura Avery has a fresh Market Report.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food