Good Food
Food Talks
This week Good Food goes to the Getty Center to discover ancient monuments made entirely from food; then we find out why raw meat turns from red in the store to brown in the frig with food scientist Harold McGee. We also discover why women are the foragers of the planet with science writer Susan Allport who has written "The Primal Feast: Food, Sex, Foraging and Love." And we meet a man who has forged an unusual lifestyle from hunting and sausage and has his own sausage company in Palo Alto, S & D Custom Meats.
By Evan Kleiman • • 1 min readThis week Good Food goes to the Getty Center to discover ancient monuments made entirely from food; then we find out why raw meat turns from red in the store to brown in the frig with food scientist Harold McGee.
We also discover why women are the foragers of the planet with science writer Susan Allport who has written "The Primal Feast: Food, Sex, Foraging and Love." And we meet a man who has forged an unusual lifestyle from hunting and sausage and has his own sausage company in Palo Alto, S & D Custom Meats.
