Good Food

Foodcrafts

Today's show will be an exploration of food as a craft -- chocolate making, masa making, and Piero Salvaggio will talk about Fava Beans. We'll also talk to Laura Avery with the Santa Monica's Farmer's Market.

By Evan Kleiman • Mar 28, 1998 • 1 min read

Today's show will be an exploration of food as a craft -- chocolate making, masa making, and Piero Salvaggio will talk about Fava Beans. We'll also talk to Laura Avery with the Santa Monica's Farmer's Market.

Evan Kleiman
host 'Good Food'
Marina McLeod
Producer, Good Food
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles

Culture

Food & Drink

Good Food

Foodcrafts

Today's show will be an exploration of food as a craft -- chocolate making, masa making, and Piero Salvaggio will talk about Fava Beans. We'll also talk to Laura Avery with the Santa Monica's Farmer's Market.

Share

Good Food

Foodcrafts

Today's show will be an exploration of food as a craft -- chocolate making, masa making, and Piero Salvaggio will talk about Fava Beans. We'll also talk to Laura Avery with the Santa Monica's Farmer's Market.

Share