Frozen Margarita Ice Pops

Author and regional Mexican food expert Nancy Zaslavsky serves up frozen margarita ice pops using fresh limes and tequila. Nancy offers culinary tours to Mexico throughout the year.

Nancy Z’s Fast, Fun & Easy Margarita Ice Pops

(Courtesy of Nancy Zaslavsky)

Makes 6 servings

2. Sprinkle the tequila and fresh lime juice over the ice pops.

To serve:

First, pass out napkins. Then pass the bowl around, followed immediately by the plate of salt. Each person selects an ice pop, then dips one edge into the salt (not too much.)

Cook’s treat: The lime-flavored tequila in the bottom of the bowl is delectable!

Musical break: Tarnation by Max Avery Lichtenstein