Good Food
Frozen Souffles
(Photo Courtesy Kirk McKoy / LA Times) Russ Parsons is the Food Editor for The LA Times . Frozen Souffles are a good alternative to ice cream. To make a frozen souffle , you'll need to prep a souffle dish by lining it with wax paper. Russ has a step-by-step guide . Frozen Blackberry Souffle Serves 8-10 Note: If the sugar crystallizes…
By Evan Kleiman • • 1 min read(Photo Courtesy Kirk McKoy / LA Times)
Russ Parsons is the Food Editor for The LA Times. Frozen Souffles are a good alternative to ice cream. To make a frozen souffle, you'll need to prep a souffle dish by lining it with wax paper. Russ has a step-by-step guide.
Frozen Blackberry Souffle
Serves 8-10
