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    Back to Good Food

    Good Food

    Fruit, classes, spices & frittatas

    We chat with Todd Kennedy, fruit expert turned attorney, to find out about our dying breeds. The girls from the New School of Cooking give us the update on their Fall classes. Clifford Wright did his research on Spices, we talk with him about spices from his award winning book The Mediterranean Feast. Suzanne Dunnaway makes frittatas work for her.

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    By Evan Kleiman • Aug 26, 2000 • 1 min read

    We chat with Todd Kennedy, fruit expert turned attorney, to find out about our dying breeds.

    The girls from the New School of Cooking give us the update on their Fall classes.

    Clifford Wright did his research on Spices, we talk with him about spices from his award winning book The Mediterranean Feast.

    Suzanne Dunnaway makes frittatas work for her.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink
    Back to Good Food