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Good Food

Futurist Food

Abstract Speed + Sound by Giacomo Balla (1913-14) Luigi Ballerini is a professor of Italian Literature at UCLA.  As a food historian, he has been a part of several futurist dinners. The Futurist Movement began in 1909 when Filippo Tommaso Marinetti published his Futurist Manifesto .  In it, Marinetti expressed his disdain for the past and…

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By Evan Kleiman • May 12, 2014 • 1 min read

Abstract Speed + Sound by Giacomo Balla (1913-14)

Luigi Ballerini is a professor of Italian Literature at UCLA. As a food historian, he has been a part of several futurist dinners.

Futurist Manifesto. In it, Marinetti expressed his disdain for the past and he embraced technology. Gastronomy was included in this artistic movement. Futurist meals demanded originality in food and presentation. Pasta was shunned as was the fork and knife.

Futurist meal on October 10 at the Fowler Museum, sponsored by Fondazione Azzurra.

Music Break:

Gimmie-A-Breaks by Q Burns Abstract Message

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    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Candace Moyer

    Producer of Good Food and Special Projects

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