Good Food
Good Food’s Weekly Farmers’ Market Digest
Your guide to the farmers’ market from Good Food.
By Caroline Chamberlain • • 1 min readNews, Food, Recipes and Happenings from the Santa Monica Farmers’ Market
Every week Good Food visits the Wednesday Santa Monica Farmers’ Market and brings the latest news from farmers and chefs in our weekly Market Report segment with market manager Laura Avery.
We also help you cook seasonally and sustainably by recommending a few ingredients to buy and recipe ideas to cook with them. Your farmers’ market adventure starts here!
Market Report with Laura Avery
Laura Avery talks to CJ Jacobson, executive chef at Girasol in Studio City. CJ is shopping for “green pistachios,” the freshly harvested raw nuts that are only in season for one week out of the year.
David Bomer, aka “Boomer,” has been working for Santa Barbara Pistachio Companyfor over ten years. He explains why fresh pistachios are so perishable and why they are only brought to market for one week each year.
What You Should Buy This Weekend from the Farmers’ Market
-fresh pistachios
-Jerusalem artichokes
-Blackberries
-Warren Pears
What You Should Cook With It