Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2025 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy
|FCC Public Files

Back to Good Food

Good Food

Good Food’s Weekly Farmers’ Market Digest

Your guide to the farmers’ market from Good Food.

  • rss
  • Share
KCRW placeholderBy Caroline Chamberlain • Jul 23, 2014 • 1 min read

News, Food, Recipes and Happenings from the Santa Monica Farmers’ Market

Every week Good Food visits the Wednesday Santa Monica Farmers’ Market and brings the latest news from farmers and chefs in our weekly Market Report segment with market manager Laura Avery.

We also help you cook seasonally and sustainably by recommending some ingredients to buy each week and recipe ideas to cook with them. Your farmers’ market adventure starts here!

Market Report with Laura Avery

Laura Avery talks to Elizabeth Poett of Rancho San Julian in Lompoc about how the drought is affecting cattle ranchers.

Farmer Oliver Woolley has been coming to the Santa Monica Farmers Market for many years selling proteas, and a couple of years he shifted to the heritage pork breeding business. He talks about why he made the change.

What You Should Buy This Weekend at the Farmers’ Market

-melons (look for mouse melons, pictured above)

-figs

-bell peppers

-eggplant

-tomatoes

What You Should Cook With It

Mud Hen Tavern’s Go Figure Cocktail

Evan Kleiman’s Summertime Tomato Sauce

Scarpetta Spaghetti with Tomato Sauce

  • KCRW placeholder

    Caroline Chamberlain

    KUOW

    CultureFood & Drink
Back to Good Food