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    Back to Good Food

    Good Food

    Good Food’s Weekly Farmers’ Market Digest

    Your guide to the farmers’ market from Good Food

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    KCRW placeholderBy Caroline Chamberlain • Jul 18, 2014 • 1 min read

    News, Food, Recipes and Happenings from the Santa Monica Farmers’ Market

    Every week Good Food visits the Wednesday Santa Monica Farmers’ Market and brings the latest news from farmers and chefs in our weekly Market Report segment with market manager Laura Avery.

    We also help you cook seasonally and sustainably by recommending some ingredients to buy each week and recipe ideas to cook with them. Your farmers’ market adventure starts here!

    Market Report with Laura Avery

    Laura Avery talks to David LeFevre, chef/owner of MB Post and Fishing with Dynamite in Manhattan Beach. The chef is shopping for melons, padron and shishito peppers and tomatoes this week at the farmers market.

    Mark Carpenter is the farmer behind Coastal Farms. He is known for his tomatoes, including Evan’s famous sauce tomato.

    What You Should Buy This Weekend at the Farmers’ Market

    -padron peppers

    -eggplant

    -melons

    -tomatoes

    -bell peppers

    What You Should Cook With It

    Blistered Padron Pepper

    Evan Kleiman’s Summertime Tomato Sauce

    Russian Eggplant Caviar

    Baby Eggplant Parmesan

    Shaved Cantaloupe with prosciutto and mint

    Indian Spiced Lentils

    Roasted Vegetable and Quinoa Stuffed Poblano

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      Caroline Chamberlain

      KUOW

      CultureFood & Drink
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