Good Food
Grinding Your Own Hamburger Meat
New York Times Minimalist columnist Mark Bittman shows us how to make delicious hamburgers. The author of the popular How To Cook Everything cookbook series recommends buying your own cut of meat and grinding your own patties.
By Evan Kleiman • • 1 min readNew York Times Minimalist columnist Mark Bittman shows us how to make delicious hamburgers. The author of the popular How To Cook Everything cookbook series recommends buying your own cut of meat and grinding your own patties.
The Real Burger
Yield: 4 servings
1 1/2 to 2 lbs not-too-lean sirloin, in chunks
1/2 white onion, peeled and in chunks, optional
Salt and pepper to taste.
Music Break -- En Mi Soledad - Bajofondo Tango Club
