Good Food
Harold McGee
-We'll hear from food scientist Harold McGee about how to get calcium into our diets; -Jan Weimer tells us if the water filters we're using are helping us or maybe even causing us more danger than regular tap water; -Evan Kleiman talks with author Mort Rosenblum about the beautiful and historic life of the olive; -And, Susan takes a trip to meet some water buffalos and find out how buffalo mozzerela is made; -We'll also have the next installment of the Good Food quiz.
By Evan Kleiman • • 1 min read-We'll hear from food scientist Harold McGee about how to get calcium into our diets;
-Jan Weimer tells us if the water filters we're using are helping us or maybe even causing us more danger than regular tap water;
-Evan Kleiman talks with author Mort Rosenblum about the beautiful and historic life of the olive;
-And, Susan takes a trip to meet some water buffalos and find out how buffalo mozzerela is made;
-We'll also have the next installment of the Good Food quiz.
