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Good Food

Harold McGee – Bonus Audio

Harold McGee is on Good Food today – he answers questions posed by listeners on Evan’s Facebook page. Here are some questions that we didn’t have time for on the…

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KCRW placeholderBy Harriet Ells • Jan 8, 2011 • 1 min read

Harold McGee is on Good Food today – he answers questions posed by listeners on Evan’s Facebook page. Here are some questions that we didn’t have time for on the show…

Jane, a listener, asked if tomato sauce “changes” at a certain point:

1/8/11 Good Food: Harold McGee Tomato Sauce by KCRW

Mary asked about shortenings in pie crust:

1/8/11 Good Food: Harold McGee Shortening by KCRW

Nadine wants to know about par-baking:

McGee ParBaking1/8/11 Good Food: Harold McGee ParBaking by KCRW

Diana asked about her shellfish allergy and snails:

1/8/11 Good Food: Harold McGee Snails by KCRW

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    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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