Good Food
Hidden Kitchens: A Memorial Day Special from the Kitchen Sisters
This week we feature stories from the Kitchen Sisters. It's an hour-long journey into the world of unexpected kitchens and unlikely cooking traditions.
By Evan Kleiman • • 57m ListenThis week we feature an hour-long special from the Kitchen Sisters, Davia Nelson and Nikki Silva. At the market, Laura Avery talks to Mark Gold about what's on the menu at Chez Soi and Eric Suoninen discusses the variety of summer squash at Flora Bella Farm.
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2 storiesMarket Report
Mark Gold is the chef/owner at Chez Soi in Manhattan Beach. He's shopping for small summer squash which he pairs with Japanese kampachi, pickled sancho peppers and daikon flowers. Eric Suoninen is a farmer at Flora Bella Farm, whose farm stand is full of summer squash in different sizes and shapes.
Read the story5 minHidden Kitchens: The Raw and the Cooked
This week, we feature a special from the Kitchen Sisters , Hidden Kitchens: The Raw & The Cooked.
Read the story51 min
