Hiding Food Etiquette

Chow magazine Table Manners columnist Helena Echlin shares advice on keeping mum about hiding food ingredients from guests. She talks about eating fudge and then learning that the secret ingredient was Velveeta cheese.

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Velveeta Cheese Fudge

• 3 sticks butter or margarine

• 1 lb Velveeta cheese

• 4 lbs powdered sugar

• 1 cup dry cocoa

• 1 Tablespoon vanilla

• 2 cups chopped walnuts

Music break: Take It Easy My Brother Charles by Milton Banana Trio