Hollywood Bowl Picnics; Candy; Breadcrumbs

This week on Good Food, host Evan Kleiman finds out where to get your picnic for the Hollywood Bowl. Food writer Lesley Balla has the scoop. Fred Vogelstein and Evelyn Nussenbaum share the story of their epileptic son Sam. A high-fat diet has helped with his seizures. Jonathan Gold takes us to Steingarten in West L.A. Find out from Russ Parsons how simple breadcrumbs can transform a dish. Samira Kawash is the Candy Professor and she explains the cultural significance of candy. Eddie Lin visits a survival store to find out what we need to stock up on in case of emergency. And Valerie Gordon has ideas for what to do with apricots.