Good Food
Home Cured Meats
Bresaola before curing Bresaola curing in the garage Matt Wright lives in Seattle and writes about food on his blog. He has recently been making charcuterie at at home using a humidity controlled system in his garage. He's made duck, bresaola and now salami.
By Evan Kleiman • • 1 min readBresaola before curing
Bresaola curing in the garage
Matt Wright lives in Seattle and writes about food on his blog. He has recently been making charcuterie at at home using a humidity controlled system in his garage. He's made duck, bresaola and now salami.
