Good Food

Home Cured Meats

Bresaola before curing Bresaola curing in the garage Matt Wright lives in Seattle and writes about food on his blog. He has recently been making charcuterie at at home using a humidity controlled system in his garage. He's made duck, bresaola and now salami.

By Evan Kleiman • May 12, 2014 • 1 min read

Bresaola before curing

Bresaola curing in the garage

Matt Wright lives in Seattle and writes about food on his blog. He has recently been making charcuterie at at home using a humidity controlled system in his garage. He's made duck, bresaola and now salami.

Evan Kleiman
host 'Good Food'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Harriet Ells
Program Director for Talk

Culture

Food & Drink

Good Food

Home Cured Meats

Bresaola before curing Bresaola curing in the garage Matt Wright lives in Seattle and writes about food on his blog. He has recently been making charcuterie at at home using a humidity controlled system in his garage. He's made duck, bresaola and now salami.

Share

Good Food

Home Cured Meats

Bresaola before curing Bresaola curing in the garage Matt Wright lives in Seattle and writes about food on his blog. He has recently been making charcuterie at at home using a humidity controlled system in his garage. He's made duck, bresaola and now salami.

Share