Good Food
Hot and Cheesy
Clifford Wright is a noted cookbook author, and his latest book is Hot & Cheesy . He explains that most cheeses don't want to be cooked, but instead they want to be melted.
His recipe for Saffron Crepe Cake with Swiss Chard and Ricotta Cheese is not to be missed.
Music: "Soul Thing" by the Keith Mansfield Orchestra
Clifford Wright is a noted cookbook author, and his latest book is Hot & Cheesy . He explains that most cheeses don't want to be cooked, but instead they want to be melted. His recipe for Saffron Crepe Cake with Swiss Chard and Ricotta Cheese is not to be missed.
Music: "Soul Thing" by the Keith Mansfield Orchestra
By Evan Kleiman • • 1 min readClifford Wright is a noted cookbook author, and his latest book is
Hot & Cheesy. He explains that most cheeses don't want to be cooked, but instead they want to be melted.
His recipe for Saffron Crepe Cake with Swiss Chard and Ricotta Cheese is not to be missed.
Music: "Soul Thing" by the Keith Mansfield Orchestra
The full episode
2 of 7
A Food Forest; Perfect Fondue; Nitrates in the Water
The full episode
2 of 7A Food Forest; Perfect Fondue; Nitrates in the Water