Good Food

How Food Aid Works

Ray Offenheiser is the President of OXFAM America. He discusses how food aid works, how the system could be improved and how the current drought is going to affect markets and food aid overseas.

By Evan Kleiman • May 12, 2014 • 1 min read

Ray Offenheiser is the President of OXFAM America. He discusses how food aid works, how the system could be improved and how the current drought is going to affect markets and food aid overseas.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Harriet Ells
Program Director for Talk

Culture

Food & Drink

Good Food

How Food Aid Works

Ray Offenheiser is the President of OXFAM America. He discusses how food aid works, how the system could be improved and how the current drought is going to affect markets and food aid overseas.

Share

Good Food

How Food Aid Works

Ray Offenheiser is the President of OXFAM America. He discusses how food aid works, how the system could be improved and how the current drought is going to affect markets and food aid overseas.

Share