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    Back to Good Food

    Good Food

    How to Make Traditional Porridge

    John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

    The full episode

    4 of 8
    Breakfast: the Most Important Meal of the Day
    1. 0:00The Breakfast Bible
    2. 10:48How to Waffelize Everything
    3. 15:44What Does Rene Redzepi Eat for Breakfast?
    4. 23:14How to Make Traditional PorridgeYou’re reading this
    5. 27:47The Quest for the Perfect Cup of Coffee
    6. 34:36Jonathan Gold's Favorite Breakfast Spots
    7. 42:31A Great L.A. Breakfast Joint: Salt's Cure
    8. 50:01Market Report
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 8
    Breakfast: the Most Important Meal of the Day
    1. 0:00The Breakfast Bible
    2. 10:48How to Waffelize Everything
    3. 15:44What Does Rene Redzepi Eat for Breakfast?
    4. 23:14How to Make Traditional PorridgeYou’re reading this
    5. 27:47The Quest for the Perfect Cup of Coffee
    6. 34:36Jonathan Gold's Favorite Breakfast Spots
    7. 42:31A Great L.A. Breakfast Joint: Salt's Cure
    8. 50:01Market Report
    Back to Good Food