Good Food
School lunch, breakfast burritos, Chez Panisse turns 50, inflammation
Photographer Lucy Schaeffer captures the nostalgia and personal memories behind school lunch. Internal medicine doctor Rupa Marya and research professor Raj Patel discuss the disconnect between health and social justice in their book “Inflamed.”
By Evan Kleiman • • 56m ListenPhotographer Lucy Schaeffer captures the nostalgia and personal memories behind school lunch. Internal medicine doctor Rupa Marya and research professor Raj Patel discuss the disconnect between health and social justice in their book “Inflamed.” Iconic chef and restaurateur Alice Waters celebrates the 50th anniversary of the groundbreaking Berkeley institution, Chez Panisse. LA Times restaurant critic Bill Addison runs down the best breakfast burritos in the city. Finally, cue the sweet peppers at the farmer’s market.
In this episode
5 storiesInflamed: Parallels between why we get sick and global economics
Inflammation accompanies almost every disease in the modern world, including heart disease, cancer, inflammatory bowel disease, Alzheimers, depression, obesity, diabetes, and more.
Read the story19 minCelebrating 50 years of Chez Panisse with Alice Waters
Nobody put a farmer's name on a menu or invited them to the table before Alice Waters.
Read the story12 minPhotographer Lucy Schaeffer packs nostalgia for school lunch in new book
School lunch carries an identity that can create pride and comfort or scar you for life. Photographer Lucy Schaeffer asserts that school lunch is an interesting juxtaposition between culture and family.
Read the story11 minRolling up Bill Addison’s top 5 breakfast burrito spots in Los Angeles
Angelenos love their morning wrap, and in Bill Addison's month-long search to find the best, he steps into the line of fire, naming the city’s top five places to get breakfast burritos.
Read the story8 minShopping for end-of-summer sweet peppers with Travis Passerotti
Market correspondent Gillian Ferguson chats with Santa Monica Farmer’s Market regular Travis Passerotti of the Tasting Kitchen in Venice.
Read the story7 min
