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    Back to Good Food

    Good Food

    Italian Cooking, Lobsters

    On Good Food this Saturday, join host Evan Kleiman as she gets the low-down on dining out with Karen Page and Andrew Dornenberg. Roland Gibert, chef and owner of 72 Market Street, stops by to share a seasonal recipe. A mysterious disease is killing the lobsters off the coast of Maine and we'll find out what is being done about it. And Lydia Bastianich shares her love of Italian cooking with us.

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    By Evan Kleiman • Oct 17, 1998 • 1 min read

    On Good Food this Saturday, join host Evan Kleiman as she gets the low-down on dining out with Karen Page and Andrew Dornenberg. Roland Gibert, chef and owner of 72 Market Street, stops by to share a seasonal recipe. A mysterious disease is killing the lobsters off the coast of Maine and we'll find out what is being done about it. And Lydia Bastianich shares her love of Italian cooking with us.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink
    Back to Good Food