Good Food
Jean Marc Olivier, Leonard Schwartz
"Good Food" helps you get ready for Father's Day. Leonard Schwartz, chef and owner of Maple Drive restaurant, and a Dad himself, scoured the city in search of L.A.'s best BBQ and we'll find out what he found. And we'll hear some selections from a new Rhino Records release called "BBQ Soul-a-bration." Host Evan Kleiman talks to Jean Marc Olivier, the cellar master of Courvoisier about the art of making fine cognac. And Evan makes a pantry housecall to a father of four young kids, a man who needs a little encouragement in the kitchen. All this, the weekly Farmers' Market report and news about KCRW's Summerday today on "Good Food."
By Evan Kleiman • • 1 min read"Good Food" helps you get ready for Father's Day. Leonard Schwartz, chef and owner of Maple Drive restaurant, and a Dad himself, scoured the city in search of L.A.'s best BBQ and we'll find out what he found. And we'll hear some selections from a new Rhino Records release called "BBQ Soul-a-bration." Host Evan Kleiman talks to Jean Marc Olivier, the cellar master of Courvoisier about the art of making fine cognac. And Evan makes a pantry housecall to a father of four young kids, a man who needs a little encouragement in the kitchen. All this, the weekly Farmers' Market report and news about KCRW's Summerday today on "Good Food."
