Good Food
Jewish and Italian Cultures
Today's show includes: Dan Berger on wine; Colman Andrews, an editor at Saveur Magazine and co-author of Saveur's new cookbook and Joyce Goldstein talking about the link between Jewish and Italian cultures.
By Evan Kleiman • • 1 min readToday's show includes: Dan Berger on wine; Colman Andrews, an editor at Saveur Magazine and co-author of Saveur's new cookbook and Joyce Goldstein talking about the link between Jewish and Italian cultures.
