Good Food
Jonathan Gold dines at Moruno
This week Jonathan Gold does tapas at Moruno . The pincho moruno, which are little Spanish shish kebabs, may be the restaurant's signature dish but Jonathan recommends many other plates to try along with wine and vermouth that's made especially for Moruno.
By Evan Kleiman • • 1 min readThis week Jonathan Gold does tapas at Moruno. The pincho moruno, which are little Spanish shish kebabs, may be the restaurant's signature dish but Jonathan recommends many other plates to try along with wine and vermouth that's made especially for Moruno. He likes the Gildas (olives, anchovies and guindilla peppers on a toothpick), the halved and spit-roasted cabbage smothered in yogurt, the mejadra, the french fries and the deep-fried biscuits served with vanilla ice cream and tangerine marmalade.
Original Farmers Market
633 West Third Street, Stall 110
Los Angeles, CA
323-372-1251
Text the words "Good Food" to 69866 to get Jonathan's weekly restaurant recommendations and see pictures of the dishes he likes on the Good Food blog.
Music: "Qualmes, featuring Freddie Gibbs - Black Gringo" (Instrumental) by C.O.O.P
The full episode
5 of 5
Schmaltz, artichokes, matzo and lamb- 0:30The New Mediterranean Jewish Table
- 8:57Rhapsody in Schmaltz
- 22:54A roasted leg of lamb recipe for Passover
- 30:35Matzo ball soup with a Mexican twist
- 48:30Jonathan Gold dines at MorunoYou’re reading this
The full episode
5 of 5Schmaltz, artichokes, matzo and lamb- 0:30The New Mediterranean Jewish Table
- 8:57Rhapsody in Schmaltz
- 22:54A roasted leg of lamb recipe for Passover
- 30:35Matzo ball soup with a Mexican twist
- 48:30Jonathan Gold dines at MorunoYou’re reading this