Good Food
Jonathan Gold dines at Otium, where the high meets the low
Tim Hollingsworth is another chef with some serious kitchen credentials. He was schooled by Thomas Keller as the chef de cuisine at the French Laundry before opening his own BBQ joint in Studio City. Hollingsworth's new restaurant, Otium , a throwback to the Latin word for leisure, is in the Broad Museum complex in downtown Los Angeles.
By Evan Kleiman • • 1 min readTim Hollingsworth is another chef with some serious kitchen credentials. He was schooled by Thomas Keller as the chef de cuisine at the French Laundry before opening his own BBQ joint in Studio City. Hollingsworth's new restaurant, Otium, a throwback to the Latin word for leisure, is in the Broad Museum complex in downtown Los Angeles.
From the foie gras funnel cake to the black cod with charred onion, clams and Maggi seasoning, Jonathan Gold says there are a number of thought-provoking dishes to try. Read his LA Times review to get more menu recommendations at Otium.
Otium
222 S. Hope St
Los Angeles, CA 90012
Music: "Don't You Love (featuring Banks)" by Lil Silva
The full episode
5 of 6
Noma Australia, Dominique Crenn, Texas BBQ Crawl- 0:32Rise and shine at Break of Dawn
- 6:30Behind-the-scenes at Noma Australia
- 15:07Asparagus growers keep it old school
- 22:20The inspirations of Dominique Crenn
- 33:04Jonathan Gold dines at Otium, where the high meets the lowYou’re reading this
- 40:30A BBQ crawl through Texas
The full episode
5 of 6Noma Australia, Dominique Crenn, Texas BBQ Crawl- 0:32Rise and shine at Break of Dawn
- 6:30Behind-the-scenes at Noma Australia
- 15:07Asparagus growers keep it old school
- 22:20The inspirations of Dominique Crenn
- 33:04Jonathan Gold dines at Otium, where the high meets the lowYou’re reading this
- 40:30A BBQ crawl through Texas