Good Food
Jonathan Gold dines at Shibumi in Downtown LA
A few weeks ago, Jonathan Gold ranked Shibumi Number Two in his LA Times list of 101 Best Restaurants of 2016 . Chef David Schlosser features a seasonal Japanese menu that sits somewhere between traditional kaiseki and the more casual izakaya fare at his newly opened kappo — or counter-style — restaurant in Downtown Los Angeles.
By Evan Kleiman • • 1 min readA few weeks ago, Jonathan Gold ranked Shibumi Number Two in his LA Times list of 101 Best Restaurants of 2016. Chef David Schlosser features a seasonal Japanese menu that sits somewhere between traditional kaiseki and the more casual izakaya fare at his newly opened kappo — or counter-style — restaurant in Downtown Los Angeles. Find out why our favorite food critic believes it's one of the best new restaurants to open this year.
Camellia Tse/KCRW
Shibumi: 815 South Hill Street, Los Angeles, CA 90014 / 213-265-7923
Music: La Vie en Rose by Grace Jones
The full episode
4 of 4
Good Food's Best of 2016- 0:00'Seafood from Slaves'
- 18:10Preserving 'Green Book' sites
- 34:58'First Bite'
- 51:52Jonathan Gold dines at Shibumi in Downtown LAYou’re reading this
The full episode
4 of 4Good Food's Best of 2016- 0:00'Seafood from Slaves'
- 18:10Preserving 'Green Book' sites
- 34:58'First Bite'
- 51:52Jonathan Gold dines at Shibumi in Downtown LAYou’re reading this