Good Food
Jonathan Gold does Thanksgiving leftovers and Hong Kong-style breakfast
With Thanksgiving behind us, it's time to talk leftovers. LA Times food critic Jonathan Gold transforms his extra turkey bones, stuffing and mashed potatoes into gumbo, Yucatecan sopa de lima and omelettes.
By Evan Kleiman • • 1 min readWith Thanksgiving behind us, it's time to talk leftovers. LA Times food critic Jonathan Gold transforms his extra turkey bones, stuffing and mashed potatoes into gumbo, Yucatecan sopa de lima and omelettes.
Unless he goes out. Where does Jonathan go to satisfy cravings for a Hong Kong-style breakfast? Delicious Food Corner in Monterey Park to dip Chinese crullers wrapped in rice noodles into steaming bowls of congee topped with minced pork and salted mustard greens.
Delicious Food Corner: 2329 Garfield Avenue, Monterey Park, CA 91754 / 323-726-0788
Music: "Better Things" and "Give It Back" both instrumentals by Sharon Jones and the Dap-Kings
