Good Food
Jonathan Gold Reviews All’Acqua in Atwater Village
Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he visits All’Acqua, chef Don Dickman’s convivial Italian restaurant in Atwater Village.
By Gillian Ferguson • • 1 min readMeatballs braised in tomato sauce with whipped ricotta at All’Acqua in Atwater Village
is the Pulitzer Prize winning food writer for the LA Times. This week he visits
All’Acqua, chef Don Dickman’s convivial Italian restaurant in Atwater Village.
What to order: the grilled octopus salad, bucatini cacio e pepe, linguini with clams, grilled calamari steak and limoncello budino.
Where is it? 3280 Glendale Blvd., Los Angeles, (323) 663-3280
Read Jonathan’s LA Times review here and find all of his restaurant recommendations on the Good Food Restaurant Map.
All photos courtesy of All’Acqua.