Good Food
Jonathan Gold Reviews Anzutei Ramen in Downtown LA
Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he visits Anzutei, a Nagoya-style ramen shop in Downtown LA.
By Camellia Tse • • 1 min readSpicy ramen? Yes please. #anzutei #ramen #comfortfood #DTLA #historiccore
A photo posted by 혜은 남 (@ghnam) on Oct 8, 2015 at 8:37pm PDT
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times.
This week, he reviews Anzutei Ramen, a Nagoya-style ramen chain in Downtown LA. Serving a spicy Chinese-style tantanmen made from both tonkotsu (pork bone) and chicken broth, they also feature miso and shio(salt) ramen on their menu.
Jonathan’s picks: Try the tantanmen and the shio ramen.
Location: 633 South Spring Street, Los Angeles, CA 90014 (213) 688-0011 | Anzutei Facebook page
Pro-tip: It’s cash-only.
You can find more of Jonathan’s restaurant recommendations here.