Good Food
Jonathan Gold Reviews Aqui es Texcoco
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Aqui es Texcoco in the City of Commerce. It’s the first LA branch of this popular Mexican restaurant that specializes in lamb barbacoa.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Aqui es Texcoco in the City of Commerce. It’s the first LA branch of this popular Mexican restaurant that specializes in lamb barbacoa.
Jonathan recommends the Lamb barbacoa, rabbit mixiotes and the plato Azteca.
Aqui es Texcoco
5850 S Eastern Ave
Commerce
(323) 725-1429
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.
The full episode
5 of 6
Pizza MREs, Tech on the Farm, Lamb Barbacoa- 0:00Wexler’s Deli
- 11:26Missouri Passes Farming Amendment
- 16:39Farm Tech
- 32:31The Science Behind the Army’s Ready-to-Eat Meals
- 45:39Jonathan Gold Reviews Aqui es TexcocoYou’re reading this
- 50:45Market Report
The full episode
5 of 6Pizza MREs, Tech on the Farm, Lamb Barbacoa- 0:00Wexler’s Deli
- 11:26Missouri Passes Farming Amendment
- 16:39Farm Tech
- 32:31The Science Behind the Army’s Ready-to-Eat Meals
- 45:39Jonathan Gold Reviews Aqui es TexcocoYou’re reading this
- 50:45Market Report