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Good Food

Jonathan Gold Reviews Barrel & Ashes in Studio City

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he visits Barrel & Ashes, an upscale barbecue joint in studio city.

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By Gillian Ferguson • Apr 3, 2015 • 1 min read

The brisket at Barrel & Ashes. Photo by Sierra Prescott

Jonathan Gold

is the Pulitzer Prize winning food writer for the LA Times. This week he visits

Barrel & Ashes, an upscale barbecue joint in studio city. Chef Timothy Hollingsworth was the chef de cuisine at French Laundry in Yountville before opening Barrel & Ashes last November.

What to order: the hoe cake, brisket, jalapeño-cheddar sausage, pork short ribs, spicy pork rinds and banana pudding.

Where is it? 11801 Ventura Blvd Studio City CA 91604, 818-623-8883

Read Jonathan’s LA Times reviewhere and find all of his restaurant recommendations on the Good Food Restaurant Map.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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