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    Back to Good Food

    Good Food

    Jonathan Gold Reviews Belcampo

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Belcampo , a Santa Monica. It is the Southern California flagship for Belcampo Meat Company, the first vertically integrated meat company to oversee their animals from the ranch to the table.

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    By Evan Kleiman • Jul 24, 2015 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Belcampo, a Santa Monica. It is the Southern California flagship for Belcampo Meat Company, the first vertically integrated meat company to oversee their animals from the ranch to the table.

    Belcampo Meat Company

    1026 Wilshire Blvd

    Santa Monica, CA 90401

    424-744-8008

    He recommends the French dip éclair, goat tartare, cheeseburger, and steak-frites.

    Read Jonathan's LA Times review here. You can find all of his restaurant recommendations on our Good Food blog.

    Music: "Cool, Not Cold" by Shawn Lee

    The full episode

    3 of 8
    Loving Ugly Produce, LA's Filipino Food Boom, Indian Spice Blends
    1. 0:00Filipino Food Meets California Cuisine at LASA
    2. 10:57Rice Bar Brings the Philippines to DTLA
    3. 18:48Jonathan Gold Reviews BelcampoYou’re reading this
    4. 25:16The Six Spice Blends of Akasha Richmond's Sambar
    5. 34:50Worried About Food Waste? Embrace Ugly Fruit
    6. 42:12Market Report
    7. 48:36Paella: The Perfect Campfire Food
    8. 55:46Comedian Jonah Ray Digs Haupia Pie
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    3 of 8
    Loving Ugly Produce, LA's Filipino Food Boom, Indian Spice Blends
    1. 0:00Filipino Food Meets California Cuisine at LASA
    2. 10:57Rice Bar Brings the Philippines to DTLA
    3. 18:48Jonathan Gold Reviews BelcampoYou’re reading this
    4. 25:16The Six Spice Blends of Akasha Richmond's Sambar
    5. 34:50Worried About Food Waste? Embrace Ugly Fruit
    6. 42:12Market Report
    7. 48:36Paella: The Perfect Campfire Food
    8. 55:46Comedian Jonah Ray Digs Haupia Pie
    Back to Good Food