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    Back to Good Food

    Good Food

    Jonathan Gold Reviews Belcampo

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Belcampo , a Santa Monica. It is the Southern California flagship for Belcampo Meat Company, the first vertically integrated meat company to oversee their animals from the ranch to the table.

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    By Evan Kleiman • Jul 24, 2015 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Belcampo, a Santa Monica. It is the Southern California flagship for Belcampo Meat Company, the first vertically integrated meat company to oversee their animals from the ranch to the table.

    Belcampo Meat Company

    1026 Wilshire Blvd

    Santa Monica, CA 90401

    424-744-8008

    He recommends the French dip éclair, goat tartare, cheeseburger, and steak-frites.

    Read Jonathan's LA Times review here. You can find all of his restaurant recommendations on our Good Food blog.

    Music: "Cool, Not Cold" by Shawn Lee

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink
    Back to Good Food