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Good Food

Jonathan Gold Reviews Fang’s Kitchen in Monterey Park

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he reviews Fang’s Kitchen, a new Sichuan restaurant in Monterey Park.

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By Gillian Ferguson • Feb 14, 2015 • 1 min read

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he reviews Fang’s Kitchen, a new Sichuan restaurant in Monterey Park.

WHAT TO ORDER: E-Mei duck, Zigong sautéed cold rabbit meat, bullfrog dry pot, tiger skin green peppers, Bashu fish fillet in chili oil, sautéed garlic sprout with Chinese bacon.

WHERE IS IT? 306 North Garfield Avenue, Monterey Park, CA 91755 (626) 988-5219

You can read Jonathan’s LA Times review here and find all of Jonathan’s restaurant recommendations on the Good Food Restaurant Map.

All photos courtesy of Fang’s Kitchen.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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