Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Jonathan Gold Reviews J. Zhou Oriental Cuisine

    This week, Jonathan visits J. Zhou Oriental Cuisine, an ambitious Chinese restaurant located in The District, a sprawling open air mall in Tustin.

    • rss
    • apple-podcasts
    • spotify
    • Share
    KCRW placeholderBy Camellia Tse • Nov 27, 2015 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times.

    This week, Jonathan visits J. Zhou Oriental Cuisine, an ambitious Chinese restaurant located in The District, a sprawling open air mall in Tustin. Serving their elaborate banquet menu by night, Gold says it’s one of Southern California’s “top five” dim sum restaurants by day.

    What to order: Order the cheung fan (rice paper rolls), fried chicken knees/feet, har gow (shrimp dumplings) and sweet, silken tofu.

    Location: 2601 Park Ave, Tustin, CA 92782 (714) 258-8833

    Pro-tip: Try the dim sum.

    You can find more of Jonathan’s restaurant reviews here.

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink
    Back to Good Food