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Good Food

Jonathan Gold Reviews Madcapra in the Grand Central Market

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Madcapra, a Southern California-inspired falafel counter inside the Grand Central Market.

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By Gillian Ferguson • Jun 26, 2015 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Madcapra, a Southern California inspired falafel counter inside the Grand Central Market.

What to order: the green, red and orange falafels, eggplant salad and beet and sumac soda.

Where is it? 317 South Broadway, Los Angeles, CA 90013

Find all of Jonathan’s restaurant recommendations on the Good Food Restaurant Map.

The menu at Madcapra includes the option to “Go Big” and get the whole menu.

Above photos courtesy of Madcapra’s Instagram feed.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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