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    Back to Good Food

    Good Food

    Jonathan Gold Reviews Madcapra in the Grand Central Market

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Madcapra, a Southern California-inspired falafel counter inside the Grand Central Market.

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    By Gillian Ferguson • Jun 26, 2015 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Madcapra, a Southern California inspired falafel counter inside the Grand Central Market.

    What to order: the green, red and orange falafels, eggplant salad and beet and sumac soda.

    Where is it? 317 South Broadway, Los Angeles, CA 90013

    Find all of Jonathan’s restaurant recommendations on the Good Food Restaurant Map.

    The menu at Madcapra includes the option to “Go Big” and get the whole menu.

    Above photos courtesy of Madcapra’s Instagram feed.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/e23b2c8a5a7a4a05410f82a6104e445f/custom_thumbnail_large.png?h=250&fm=webp

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
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