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Good Food

Jonathan Gold Reviews Mapo Galbi in Koreatown

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Mapo Galbi, a “dak galbi” specialist in Koreatown.

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By Gillian Ferguson • Jul 31, 2015 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Mapo Galbi, a “dak galbi” specialist in Koreatown. He says you can order beef or pork belly, but you are there for the chicken dak galbi, a spicy Korean stir-fried chicken.

What to order: Dak galbi

Where is it? 3090 W. Olympic Blvd., Los Angeles, (213) 487-2274

Pro Tip: Don’t stir.

For more on Mapo Galbi, read Jonathan’s LA Times review.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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